Hospitality and Food Service Management Marketable Skills
- Process information and apply insight to the current business environment within the hospitality industry.
- Collect operational data, develop operational ratios, analyze and create financial statements.
- Analyze and evaluate ethical situations in the workplace.
- Understand the importance and positive performance implications of a diverse workplace while understanding how to best manage in a diverse work environment.
- Work well with teams to complete projects.
- Communicate effectively using verbal, non-verbal, and written forms with peers, mangers, guests, and other stakeholders