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CougarAlert: Due to inclement weather, all Collin College campuses will remain closed on Monday, Jan. 26 and Tuesday, Jan. 27. All classes and activities are canceled. Students should check Canvas for course updates. Check back for updates.

Marketable Skills

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HOSPITALITY AND FOOD SERVICE MANAGEMENT MARKETABLE SKILLS

• Process information and apply insight to the current business environment within the hospitality industry.
• Collect operational data, develop operational ratios, analyze and create financial statements.
• Analyze and evaluate ethical situations in the workplace.
• Understand the importance and positive performance implications of a diverse workplace while understanding how to best manage in a diverse work environment.
• Work well with teams to complete projects.
• Communicate effectively using verbal, non-verbal, and written forms with peers, mangers, guests, and other stakeholders
 
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