PSTZ 1001 Breads and Cakes
This course is a study of the fundamentals of baking including, dough, quick breads cakes, cookies, and basic items made in a bakery. Topics include baking terminology, mixing methods, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours.
Chef: Aamina Masood
Location: Frisco Campus
PSTZ 1002 Pies and Tarts
This course is a study of the fundamentals of baking including, pies, cookies, tarts, pate choux, lamented dough, and basic items made in a bakery. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours.
Chef: Aamina Masood
Location: Frisco Campus
Find a Course And Register Today!
How to Apply
Complete CE application in two easy steps.
Register for Courses
Begin your journey on the road to success!
Financial Aid
It's our mission to provide an affordable education and help you get started on your career.
CE Refund Policy
Learn about the refund policy before registering for classes.
Contact Us:
CE Information
972.985.3750
ceinfo@collin.edu
CE Admissions/Registration
972.985.3711
CEHelp@collin.edu